Kombucha vinegar is actually in excess of-fermented kombucha. Each time a batch of kombucha is bottled at the ideal time, the finished kombucha liquid is separated from the SCOBY and bottled, halting the primary fermentation course of action.Kombucha ?ang d?n ph? bi?n h?n ? Vi?t Nam, nh?ng ?a s? m?i ng??i v?n ch?a bi?t nó là gì hay mang l?i nh?n